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Compote Tamarin

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A syrup of slow-cooked tamarind in brown cane sugar, with Bird’s Eye and Naga Jolokia chillis.

Sweet, tangy and with a gentle hint of heat.

Heat level: 

€ 12.50 € 12.50

  • Size
Size: 200g

Additional information


Ingredients

Brown cane sugar, water, tamarind (9%), red bird's eye chilli, Naga Jolokia chilli, sea salt. 


Pairing

This is a dessert by itself. It can also be added on vanilla ice-cream, crushed ice, pancake, dip, salad dressing, cheese, marinade, toast. 



Care

  • Refrigerate after opening.
  • Always use a clean, dry spoon.
  • Wipe the rim clean after each use.
  • With proper care, this product can stay fresh well beyond its best before date.