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Mazavaroo Rouge

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Slow-cooked Bird’s Eye chilli with garlic in oil.

A highly-adaptable chilli sauce with a deep flavour and long-lasting heat.

Heat level: 

€ 11.50 € 11.50

  • Size

Additional information 


    Care

  • Refrigerate after opening.
  • Always use a clean, dry spoon.
  • Wipe the rim clean after each use and ensure a thin layer of neutral oil (such as sunflower oil) covers the surface.
  • With proper care, this product can stay fresh well beyond its best before date.



Pairing 

This is a versatile chilli paste. It can be added to sandwiches, burgers, eggs, curry dishes, noodles, dumplings, cheese, and the list is endless. 


Ingredients

Red bird's eye (55%), sunflower oil, garlic, sea salt.